Appetisers
Home Made Soup
Garnished with Savoury Croutons £4.90
A Continental Salad with Cucumber
Spring Onion and Orange Segments
Finished with a Warm Confit of Shredded Duck
And a Hoi Sin Sesame Dressing £5.10
Wedges of Pan Fried Avocado Pear
Wrapped in Parma Ham
Accompanied by a White Wine and
Coarse Grain Mustard Cream Sauce £5.20
King Prawns Marinated in a Lemon
And Black Pepper Dressing
Pan Fried and Served with a Timbale of Rice
With Roasted Red and Green Peppers £5.80
Pan Fried Mushrooms
Coated with a Rustic Provencal Sauce
Crowned with Buffalo Mozzarella Cheese
And Chopped Basil then Baked in the Oven £5.10
Brie Cheese Baked in Puff Pastry
And Presented on a Blue Berry and Rocket Salad
Surrounded by a Walnut Dressing £5.50
Main Courses
A Roast Loin of Lamb served from a Savarin Ring
Stuffed with a Sweet Potato Puree, With a Hint of Mint
Served on a Red Wine Jus and Garnished with Pearls of Root Vegetables £15.40
Pan Fried Calves Liver
Coated with a Madeira and Tarragon Cream Sauce,
Garnished with Straw Potatoes £16.00
An Oven Roast Breast of Duck
Flavoured with Honey and Sliced upon a Rhubarb and Cranberry Sauce £15.40
Medallions of Grilled Beef Fillet
Coated with a Stilton and Port Cream Sauce
Garnished with a Garlic Yorkshire pudding £16.00
Breast of Chicken
Stuffed with Fresh Asparagus and Parma Ham
Presented on a White Wine Butter Sauce
Finished with Shavings of Fresh Parmesan Cheese £14.60
Fillet of Halibut
Presented on a Nest of Baby Spinach
Partnered by Fish Cream and White Grapes, Finished with Chopped Chervil £14.90
Grilled Sirloin Steak
Served with Mushrooms and Tomato Or
A Soft Green Peppercorn and Brandy Sauce £15.50
The main courses are all served with a selection of potatoes and fresh vegetables
Coffee and Shortbread £1.50
Gratuities at your discretion
VAT included
Some dishes may contain fresh raw egg
Please refrain from smoking in the restaurant