The
restaurant is managed by the “twins” Nick & Paul, both were classically
trained in
is
today.
Special
attention is always given to using the very best locally produced seasonal fruit
& vegetables and prime cuts of meat from the most reputable of butchers.
This coupled with the highest standards of preparation and service create a
most pleasurable experience every time.
Finally
it’s not just a coincidence that the wine cellar is stocked with fine wines
from around the globe to please the pallet and complement the fine cuisine.
Whether it be Traditional Roast Beef & Yorkshire Pudding, Fine French
Cuisine an Expedition to the Orient or a desert wine to complement your selection
from the exquisite sweet trolley to finish.